Saturday, February 4, 2012

We Made Ourselves Some Dang Quesadillas...

...and we're pretty sure Napoleon and Kip would approve.



Breakfast Quesadillas
Recipe and photos by Bake Yourself Happy

Breakfast Quesadillas

  • *Note - this yields one quesadilla
  • 2 small 4" corn (or flour) tortillas
  • 1 egg
1 slice turkey bacon
2-4 leaves spinach
2-3 grape tomatoes
Sharp cheddar cheese
Cilantro
Salsa

Directions
  1. SCRAMBLE the egg.  You will likely want to mix a little milk in when scrambling.
  2. COOK the bacon.  Crispier bacon will work better, but cook to your taste.
  3. SLICE tomatoes in half.
  4. HEAT a skillet or panini maker to medium-high heat.
  5. PLACE one tortilla on the skillet or panini maker.
  6. SCOOP the scrambled egg onto the tortilla.  Crumble the bacon on the egg.
  7. TOP the bacon and eggs with the tomatoes.  
  8. SPRINKLE cheese on top of the tomatoes, then top with the other tortilla.
  9. COOK until bottom tortilla is lightly browned (or to your liking), roughly 4 minutes.  If you are using a skillet, you will need to flip the quesadilla at this point to cook the other side.
  10. REMOVE from skillet and place the cheesy tortilla down on a plate.  Lift the other tortilla and add spinach and cilantro.
  11. SERVE with a side of salsa, and enjoy! 


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