Southwestern Chicken Salad

A simple, filling salad when you need that southwestern kick.

Southwestern Chicken Salad
Recipe adapted from For the Love of Cooking
Photos by Bake Yourself Happy



Southwestern Chicken Salad

1/2 cup chopped cilantro

1/4 cup olive oil

Juice from one fresh lime

1 tablespoon red wine vinegar

1 clove garlic, minced

1/2 teaspoon oregano

Shredded lettuce

Grape tomatoes

Small red bell pepper

1/2 cup black beans

1/2 cup corn

1 diced avocado

Sharp cheddar cheese

Directions

1. MIX together the cilantro, olive oil, lime juice, red wine vinegar, garlic, and oregano.  Set aside for roughly 30 minutes.  (For the Love of Cooking suggests using a blender for the dressing...mixing vigorously worked for us though!)
2. ADD tomatoes, avocado, bell pepper, black beans, corn, and cheese to lettuce.
3. TOP with your the cilantro dressing (cilantro lime vinaigrette).  Enjoy!

*Note - We kept everything separate and added individually.  This worked well for us, and made keeping the dressing for leftovers really easy!

Sorry for the pictures - we just had our cell phones!

Eggsellent Egg Salad!

 If it's good enough for Mickey, it's good enough for us

Egg Salad
Recipe adapted from Mickey's Gourmet Cookbook
Photos by Bake Yourself Happy



Egg Salad

12 eggs, hard-boiled, peeled

1 cup mayonnaise

1 tablespoon yellow mustard

1 teaspoon seasoning salt

Directions

1. PLACE eggs in a bowl and mash with a pastry blender.  Eggs should be diced into small pieces, but not blended or turned into "egg puree".
2. STIR in mayonnaise, mustard, and seasoning salt.  A bit of lemon juice and pepper might be added here too, depending on your taste.  Just give it a sample and see what you think!
3. SLAP on some bread (we recommend whole-wheat pocket pitas!) and your favorite veggies (we recommend tomato and spinach) and enjoy!
4. REFRIGERATE any uneaten portion, or until ready to use!