Grinch Cookies - Peppermint Chocolate Chip with Andes Mint

You're a mean one, Mr. Grinch - don't eat all my cookies...

Grinch Mint Cookies

Recipe adapted from Betty Crocker
Photos by Bake Yourself Happy


Grinch Mint Cookies

• 1 pouch sugar cookie mix
• 1/2 cup butter, softened
• 1/2 teaspoon peppermint mint extract
• 10 drops green food coloring
• 1 egg
• 1 cup Andes mints, chopped
• 1 cup semisweet chocolate chips

• 
  
• 
  

Directions

1. PREHEAT oven to 350 F.  
2. COMBINE cookie mix, butter, peppermint extract, and egg until a soft dough forms.
3. ADD green food coloring and stir until well blended.
4. STIR in Andes mints and chocolate chips.
5. SCOOP dough onto baking sheet, 2 inches apart.
6. BAKE 8-10 minutes or until set.  These are harder to tell when they're done, so watch the bottom edges carefully.  You can sort of tell when they're browning!
7. COOL and enjoy!