Sunday, December 25, 2011

Grinch Cookies - Peppermint Chocolate Chip with Andes Mint

You're a mean one, Mr. Grinch - don't eat all my cookies...

Grinch Mint Cookies
Recipe adapted from Betty Crocker
Photos by Bake Yourself Happy

Grinch Mint Cookies

  • 1 pouch sugar cookie mix
  • 1/2 cup butter, softened
  • 1/2 teaspoon peppermint mint extract
  • 10 drops green food coloring
  • 1 egg
  • 1 cup Andes mints, chopped
  • 1 cup semisweet chocolate chips

  1. PREHEAT oven to 350 F.  
  2. COMBINE cookie mix, butter, peppermint extract, and egg until a soft dough forms.
  3. ADD green food coloring and stir until well blended.
  4. STIR in Andes mints and chocolate chips.
  5. SCOOP dough onto baking sheet, 2 inches apart.
  6. BAKE 8-10 minutes or until set.  These are harder to tell when they're done, so watch the bottom edges carefully.  You can sort of tell when they're browning!
  7. COOL and enjoy!

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