Ian's Infamous Jingle Bell White Chocolate Oreo Truffles

Jingle truffles, jingle truffles, yum yum yum yum yum!
(to the tune of Jingle Bells)

White Chocolate Holiday Oreo Truffles

Recipe adapted from kraftrecipes.com
Photos by Bake Yourself Happy

White Chocolate Holiday Oreo Truffles

• 1 8oz package cream cheese, softened
• 1 package Holiday Oreos, crushed
• 16 oz (16 squares) white chocolate baker's chocolate
• Red baking chips
• Green baking chips

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Directions

1. CRUSH Oreos and place in bowl.
2. ADD cream cheese to bowl.  Mix until well blended.
3. SHAPE cream cheese mixture into balls and place on parchment paper.  Refrigerate for 10-15 minutes, until set.
4. MELT white chocolate squares in the microwave.  Begin by zapping for 1 minute; stir.  Continue microwaving for 30 seconds, stirring occasionally until smooth.
5. PLACE Oreo balls in the melted white chocolate and roll to coat.  Remove with a fork (or slotted spoon), allowing excess white chocolate to fall off.  Place on parchment paper.
6. REFRIGERATE for 1 hour or until Oreo balls are set.
7. MELT red and green baking chips the same way you melted the white chocolate.
8. DIP a fork into the melted red chips and wave quickly over the Oreo balls.  This will help create a nice drizzle instead of globs.
9. DIP a fork into the melted green chips and wave quickly over the Oreo balls.
10. REFRIGERATE until ready to serve, and enjoy!