Monday, December 26, 2011

I'm Dreaming of a White Christmas Pretzels

Holiday dessert have you in a twist?  Straighten out with these deliciously easy chocolate dipped pretzels!

Christmas Dipped Pretzels
Recipe and photos by Bake Yourself Happy

Christmas Dipped Pretzels

  • 1 package pretzel rods
White chocolate chips or baker's squares (we did dark chocolate too)
Red baking chips
Green baking chips

  1. MELT white chocolate chips or baker's squares.  Begin by placing in the microwave for 1 minute, then stir.  Microwave again in 30 second intervals, stirring in between.  Continue until smooth.
  2. DIP one end of pretzel into melted white chocolate.  Use a spoon to cover additional portion of pretzel, then twirl the pretzel slowly against the spoon.  This will remove the excess white chocolate AND give you a nice looking twirl!
  3. ALLOW pretzels to harden, about 30 minutes.
  4. MELT red and green baking chips in the same way you melted the white chocolate.
  5. PLACE pretzels in a line on parchment paper.  This will make it easier to drizzle over all pretzels at once.
  6. DIP a fork into the melted red chips and wave quickly over the pretzels.  This will drizzle the red over the pretzels without globbing.
  7. DIP a fork into the melted green chips and wave quickly over the pretzels.
  8. ALLOW red and green to harden, and enjoy!

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